VINCENT & I
Yafim Rosenblum / 15 years in Jessy Cohen
YAFIM ROSENBLUM - BETWEEN OMELET AND SHAKSHOUKA
Heat oil in pan. Chop onion into thin half-rings. Slice tomato. Fry all in pan.
After about three minutes add two scrambled eggs with a pinch of salt (optional: scramble them with a bit of milk). Chop a dill blade extra-thin, and when the omelet is almost ready, spread it on top.
Fry until ready, without flipping.